Chicken Satay

By MaryEllen

Ingredients

• WASABI MAYONNAISE:
• FOR THE SPICE PASTE
• 2 serrano chiles, seeded and chopped
• 2 cloves garlic, minced
• 2 green onions including tops
• 1 tsp fresh ginger root
• 1 Roma tomato, chopped
• 2 teaspoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 1 tsp wasabi
• 2 teaspoons lime juice
• 1 tablespoon cilantro, chopped
• FOR THE SATAY:
• 1 pound ground chicken
• 1/2 cup unsweetened coconut
• 2 tablespoons cilantro, chopped
• 1 egg
• 2 teaspoons brown sugar substitute
• 1 teaspoon lime zest
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1 tsp pepper
• Servings: 4
• Tips
• Also the original called for the meat to be shaped around skewers. I did this the first and came to the conclusion it was done for presentation for the contest. Too much work for me. The little loaves work just fine!
• Reviews
• 4 stars - $5000.00 winner in a chicken cooking contest. Worth every penny! - ME 1/23/2007

Preparation

Step 1

1. Spice Paste:

2. In food processor combine all ingredients but oil. Process till coarsely ground. In medium skillet, add oil and heat. Add chili mixture and cook 2 mins. Set aside and cool.

3. Wasabi Mayo:

4. In a small bowl combine ingredients and set aside to chill.

5. Satay:

6. In the food processor combine Satay ingredients with spice paste and process till combines. With wet hands form 8 small individual loaves. On a foil lined broiler pan sprayed with Pam, broil about 12 mins, turning once during cooking. Serve hot with Wasabi Mayonnaise for dipping.

7. Original recipe called for 2 teas. wasabi. I thought using only 1 made it just fine. Add more if you like hot!

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 301.85
Calories From Fat (69%) 208.93
% Daily Value
Total Fat 24.09g 37%
Saturated Fat 11.05g 55%
Cholesterol 69.43mg 23%
Sodium 1233.56mg 51%
Potassium 348.33mg 10%
Total Carbohydrates 17.37g 6%
Fiber 3.46g 14%
Sugar 6.35g
Protein 6.58g 13%