Wilted Spinach Salad

By MaryEllen

Ingredients

• 2 lb spinach
• 1 tsp seasoned salt
• 1 small sweet red onion
• 4 slices bacon
• 1/4 cup vinegar
• 1 tsp sugar
• 1 egg, hard boiled
• Servings: 6
• Nutrition Facts
• Serving size: 1/6 of a recipe (7 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 134.81
• Calories From Fat (61%) 82.54
• % Daily Value
• Total Fat 9.27g 14%
• Saturated Fat 2.96g 15%
• Cholesterol 51.75mg 17%
• Sodium 660.76mg 28%
• Potassium 901.09mg 26%
• Total Carbohydrates 7.76g 3%
• Fiber 3.48g 14%
• Sugar 1.44g
• Protein 7.59g 15%
• Recipe Type: Appetizer, Salad, Side Dish
• Reviews
• 4 stars - ME 1/22/2007

Preparation

Step 1

1. Wash spinach, drain thoroughly and shred coarsely. Place in bowl and sprinkle with seasoned salt. Let stand 30 mins. Slice onion and separate into rings. Combine half the onion with the spinach. Fry bacon till crisp. Remove from skillet and crumble coarsely. Heat bacon fat and stir in vinegar and sugar. Pour hot sauce over the spinach. Toss until spinach is evenly coated. Sprinkle with bacon and garnish with remaining onion rings and hard cooked eggs. Makes 6 servings.