Cobbler, GF

By MaryEllen

Use any fruit combo you like and you can serve this recipe multiple times a week without risking boredom (I might have tried that once or twice!). Peaches, mixed berries, strawberry-rhubarb, cherries, plum … there’s no end to the combinations.
farmer's market strawberries

Ingredients

• Ingredients:
• 1 1 1 cup gfJules ™ All-Purpose Gluten Free Flour
• 1 1 1 cup granulated cane sugar
• 1 1 2 4 4 2 Tbs. vegetable oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together)
• 1/4 1/4 1/4 cup melted butter or non-dairy substitute (Earth Balance® Buttery Sticks)
• 2 2 to 8 8 9-inch frozen berries, other sliced fruits, or rhubarb + berries (enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate)
• 1/4 1/4 1/4 cup granulated cane sugar (use less if your fruit is already very sweet and ripe)
• 1 1 to Tbs. cinnamon, optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)

Details

Adapted from gfjules.com

Preparation

Step 1

Preheat oven to 350° F.

Pour cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate. Sprinkle with cinnamon and sugar. Stir together until mixed in the dish.

Combine the topping ingredients (except the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.

Bake for 30-45 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly.

Serve warm, plain or with vanilla ice cream (I love So Delicious!® Vanilla Bean Coconut Ice Cream).