Jamaican Rub

By patticakes

F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

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Ingredients

• 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
• 3 scallions, minced
• 2 tablespoons vegetable oil
• 2 teaspoons ground allspice
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

Directions

Mix all ingredients to a paste.

Serve With

Tomato and shredded cabbage salad with garlic vinaigrette.