Pie: Chocolate Peanut Butter Pie

Pie: Chocolate Peanut Butter Pie
Pie: Chocolate Peanut Butter Pie

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

Ingredients

  • 1

    refrigerated rolled pie crust(from 15-ounce package)

  • 3

    eggs

  • 1

    C. light corn syrup

  • 1/2

    C. sugar

  • 1/2

    C. chunky peanut butter

  • 1/2

    tsp vanilla extract

  • 1/2

    C. semi sweet chocolate chips

  • 1

    tub frozen whipped topping

Directions

1) Heat oven to 375*F. Fit pie crust into a 9-inch pie plate/ Flute if desired. Refrigerate while preparing filling. 2) In a small bowl, lightly beat eggs with a fork. Stir in corn syrup, sugar, peanut butter, and vanilla extract; mix until completely blended. 3) Remove pie crust from refrigerator and sprinkle with chocolate chips then pour peanut butter mixture over top. Cover edge of pie with aluminum foil. 4) Bake pie at 375*F for 20 minutes; remove foil. Bake an additional 15 to 20 minutes or until knife inserted near center comes out clean. Cover and chill for 2 hours. Garnish with whipped topping, remaining chocolate chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: