Crunchy Onion Chicken & Noodle Dinner

By melanieroe

Ingredients

• 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
• 1 1/4 cups milk
• 2 cups (4 ounces) FRENCH'S® Original French Fried Onions
• 1 cup frozen vegetables of your choice
• 2 cups cubed cooked chicken or turkey
• 2 cups curly egg noodles, cooked and drained
• 1 1/2 cups shredded Cheddar cheese
• Side dish: mashed potatoes

Details

Servings 4
Adapted from recipe.com

Preparation

Step 1

1. STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
2. BAKE at 400 degrees F for 30 min. or until hot. Stir.
3. TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.