KIELBASA POTATO BAKE

By Bostoncook

The Midnight Baker

Worth making again. Left off the cheese.

Ingredients

• 1 lb kielbasa
• 4 large potatoes, cut in 1/2-inch cubes
• 2 tbs chopped onion
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 3 tbs olive oil
• 1 cup extra sharp cheddar cheese
• 1 tsp olive oil for greasing foil

Preparation

Step 1

Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.

Slice kielbasa into ¼-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.

Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.

Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.

When potatoes are soft, turn off oven; remove pan and distribute cheese across the top.

Return to oven for about 5 minutes, or until cheese melts.