Mother's Day French Toast

By carvalhohm

Ingredients

• 7 eggs
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, divided
• 1 (1-pound) loaf egg bread (challah), cut into eight 1-inch slices

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a medium bowl, beat the eggs. Add milk and cinnamon; mix well.

In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed.

Cut French toast in half diagonally and serve with your favorite topping.