Pesto Sauce

By tonyglib

Weight Watcher Points per serving: 6

Original Recipe Yield 16 servings

Nutritional Information
Amount Per Serving Calories: 199 | Total Fat: 21.1g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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Ingredients

3 cups fresh basil leaves
1 1/2 cups chopped walnuts
4 cloves garlic, peeled
1/4 cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Details

Servings 16

Preparation

Step 1

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.