Texas Stir Fry

By slw1112

Ingredients

• 1-2 Tbsp oil
• 1 pork tenderloin, sliced and cut into 1/2" strips
• 1-2 Tbsp chili powder
• 1 bunch green onion, cut into 1" pieces
• 1 clove garlic, minced
• 1 can black beans rinsed and drained
• 1 cup chopped cilantro
• 1 pint cherry tomatoes, sliced in half
• 1 cup whole kernel corn, drained
• 1 Tbsp lime juice
• 1/2 tsp salt
• 3 cups cooked rice

Preparation

Step 1

Heat oil in large skillet or wok.
Stir fry pork with chili powder till lightly browned.
Remove with slotted spoon and set aside.
Add onions and garlic to drippings; stir fry 30 seconds.
Add remaining ingredients except rice.
Stir fry 2-3 minutes. Stir in pork; heat through.
Serve over rice.