Texas Trash Dip

By AuntieLo

A few weeks ago, my neighbors were having a dinner party and I volunteered to bring an appetizer. Since chips and dip are always hits at any party, I decided to make a new dip!! I added the ingredients into a disposable pan, popped it in the oven, and the end result was definitely a hit!!

The cheesy layer on top was my favorite part, but the warmth of the dip (since it is cooked) was an added bonus since it was a cool Texas night (rare, I know)!

Plus, living in Texas, I get points for making a “Texas” dip, right??

This is the perfect snack/appetizer for any gathering and a real crowd winner!!

Enjoy!

Ingredients

• (2) 16 oz. cans refried beans
• 8 oz. cream cheese, softened
• 1 cup sour cream
• 3 tbsp. taco seasoning or 1 packet
• 2 cups Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded

Details

Servings 1
Preparation time 10mins
Cooking time 55mins
Adapted from thecookinchicks.com

Preparation

Step 1

Preheat oven to 350.
In a medium bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
Spread mixture evenly on bottom of 9 x 13 baking pan.
Sprinkle both cheeses on top of bean mixture and place pan in oven for about 25-30 minutes.
Remove from oven and serve with tortilla chips or crackers!