Pumpkin Bars

By mdancause

Ingredients

• 1/3 cup coconut flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 4 large eggs
• 1 cup fresh baked pumpkin or winter squash (will not work with canned pumpkin)
• 1/3 cup honey
• 1/4 cup coconut oil
• 1/2 cup dark chocolate chips

Details

Servings 16
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor, combine coconut flour, salt, baking soda and cinnamon

Pulse in eggs, pumpkin, honey and oil until well combined

Stir in the chocolate chips by hand

Transfer batter to an 8x8 inch Pyrex baking dish

Bake at 350° for 20-30 minutes

Cool and serve

Makes 16 Squares