SPICY CHICKEN CANAPÉS

By jkenb

Ingredients

• 12 frozen mini fillo pastry shells
• 1 1/2 cups cooked chicken (shredded)
• 2 scallions (sliced - white parts separated from green parts)
• 1/4 cup endive or romaine lettuce (sliced thin)
• 1/4 cup mayo
• 1-2 tbsp Sriracha
• Salt and pepper if needed

Preparation

Step 1

1. Cook fillo pastry shells as directed and set aside.
2. Place chicken, white parts of scallions and lettuce in a bowl and mix thoroughly.
3. Add mayo and Sriracha and mix thoroughly.
4. Fill pastry shells with chicken mixture.
5. Sprinkle with green parts of scallions, and season with salt and pepper if needed, then serve.