Sinfully Easy Fudge

By carvalhohm

Ingredients

• 2 tablespoons butter, divided
• 1 cup pecan or walnut pieces
• 1/8 teaspoon salt
• 1 14-ounce can sweetened condensed milk (like Eagle Brand)
• 7 oz. milk chocolate, chopped (or milk chocolate chips)
• 11 oz. semisweet chocolate chips
• 1 teaspoon pure vanilla extract
• Remove from microwave and stir in vanilla and roasted nuts. Pour into the prepared pan. Refrigerate to cool and set. Remove from pan, peel off foil and cut into squares.

Preparation

Step 1

Preheat oven to 350 F. Line the bottom and sides of an 8x8x2-inch pan with foil and grease well with 1 tablespoon of the butter. Set aside.

Spread nuts on a baking sheet and roast until lightly browned, 10 to 12 minutes. While nuts are hot, stir in 1 tablespoon butter and sprinkle with salt.

Combine the condensed milk and all the chocolate in a large glass bowl and melt in the microwave at 50 percent power for about 3 minutes, stirring frequently (or on the stovetop over low to medium heat stirring constantly) until chocolate melts.