Pork Chops & Stuffing Bake

By marilyncardoza

Ingredients

• 4 cups Pepperidge Farm® Cornbread Stuffing
• 1 1/4 cups water
• 1/4 cup (1/2 stick) butter
• 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
• 1 can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
• 1/3 cup milk
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

Prepare the stuffing with the water and butter according to the package directions.

Step 2
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.

Step 3
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.

Step 4
Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.