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Ingredients
- Ingredients:
- Whipped Ricotta:
- 1 lb fresh ricotta cheese
- 2 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp honey
- 1 Tbsp heavy cream
- 1 tsp extra virgin olive oil
- 1 lemon, juice and zest
- For Serving:
- 12 slices French baguette, cut into 1/2" thick slices and grilled or toasted in the oven
- 12 pear slices
- 12 prosciutto slices, sliced thin
- Balsamic glaze, to drizzle
Details
Preparation
Step 1
Preparation:
To prepare the whipped ricotta, combine all of the ingredients in a food processor and whip 1–2 minutes, or until light and fluffy.
To serve the entire dish, lay out slices of warm bread on a serving platter. Top each slice with the remaining ingredients in this order: 1 Tbsp whipped ricotta, 1 pear slice, 1 prosciutto slice, a drizzle of balsamic glaze. Serve.
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