Honey Sesame Chicken

By CheeseDiva

Ingredients

• Chicken:
• 4 chicken breasts, cubed
• 1 Cup of Corn Starch
• 2 tablespoons of coconut oil for frying
• Sauce:
• 8 tablespoons of honey
• 5 tablespoons of ketchup
• 4 tablespoons of sugar
• 2 tablespoons brown sugar
• 3 tablespoons white vinegar
• 4 tablespoons soy sauce
• pinch of salt
• 1 1/2 teaspoons of garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons of corn starch mixed with 2 tablespoons water
• Garnish:
• Scallion/green onion
• Sesame seeds (I used toasted which I purchased)

Preparation

Step 1

In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly.

Heat a skillet with the coconut oil and pan fry chicken until slightly golden brown but NOT fully cooked (about 3-5 minutes)

In a large bowl mix sauce ingredients, and heat sauce in a saucepan until it just bubbles.

Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it

Bake at 375 for 25 minutes

Garnish chicken with toasted sesame seeds and scallions/green onion.