Rouille

By chris5863

Ingredients

• Ingredients
• 4 large garlic cloves
• 1 1/2 teaspoons kosher salt
• "1 extra-large egg yolk , at room temperature
• 1 1/2 tablespoons freshly squeezed lemon ju ice
• 1/2 teaspoon saffron threads
• 1/4 teaspoon crushed red pepper flakes
• 1 cup good olive oil

Preparation

Step 1

Direc tions
Place the garlic and salt on a cutting board and mince together. Transfer the mixtu re to a food processor fitted with the
steel blade. Add the egg yolk , lemon juice, saffron, and red pepper flakes . Process until smooth.
With the machine running, pour the oiive oil in a thin, steady stream through the feed tube to make a thick mayonnaise
emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
"RAW EGG WARNING
Food Network Kttchens suggest caution in consuming raw and IighUy-cooked eggs due to the slight risk of Salmonella or
other food-borne illness . To reduce this risk, we recommend you use only fresh , properly -refrigerated , clean, grade A or AA
eggs with intact shells , and avoid contact between the yolks or whites and the shell.