Sausage and Apple Herbed Stuffing

By sheilaolim

nutrition: 210 cal, 10 fat, 27 carbs, 6 protein, fiber 3

Ingredients

• 1/2 lb bulk pork sausage
• 1/2 cup (1 stick) butter
• 1 1/2 cup sliced celery
• 1 1/2 cup chopped onion
• 1 package (14 oz) herb seasoned cubed stuffing
• 1/2 cup dried cranberries
• 1/2 cup coarsly chopped apples
• 1 tbsp rosemary herb seasoning Mix (Pampered Chef)
• 2 cans (14.5 oz) chicken broth

Preparation

Step 1

Preheat oven to 350 degrees. Place sausage in skillet and cook 3-5 minutes until no longer pink. Breaking into crumbles. Remove from heat and transfer to papertowel lined plate. (do not drain skillet)

Add butter to skillet; heat over medium heat 1-3 min or until foamy. Add Celery and onion. Cook and stir 4-5 mins or until tender.

In 6 Qt mixing bowl, combine stuffing mix, cranberries,apples, seasoning mix and sausage. Add vegetable mixture and broth. Toss until moistened.

Spoon stuffing into deep covered baker; cover and bake 30 mins. Carefully remove lid with oven mitts. Bake an addition 30 minutes or until stufing is golden brown and heated through.