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Ingredients
- 2 small cans shrimp (drained)
- 1 bottle Shrimp Cocktail sauce
- 2 quarts tomato or V-8 juice
- 4 C diced celery
- 2 green onions diced fine
- 1 green pepper
- 3/4 tsp garlic salt
- 2 Tbsp Horseradish
- 1/2 C sugar (ok without)
- 1/4 C lemon juice
- 3 Tbsp vinegar
Details
Preparation
Step 1
Mix ingredients together - Refridgerate
Stays good for days
Not good heated
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