CHICKEN PARMESAN CASSEROLE

By marilyncardoza

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 chicken breasts, butterflied
1.5 cup panko bread crumb
1 cup parmesan cheese fresh grated
1 cup mozzarella
3 tablespoons parsley
1 teaspoon dried oregano
1/2 bunch basil fresh chopped
2.5 cups marinara sauce
1.5 teaspoon salt
pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 110mins

Preparation

Step 1

In an 8x8 baking dish spread tomato sauce evenly on the bottom, then layer mozzarella and basil evenly on top

Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella

In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 °F for 1 hour

Serve and enjoy