Vegetable-lo-mein

By bonitariley

15-minute-vegetable-lo-mein

Ingredients

• 8 ounces lo mein egg noodles or spaghetti noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 cups chopped broccoli
• 1 bell pepper, julienned
• 1 carrot, julienned
• 2 cups cremini or button mushrooms, sliced
• Sauce
• 2 tablespoons soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriracha, or more, to taste

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from kitschencat.com

Preparation

Step 1

Boil noodles according to package directions, then drain and set aside.
While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.
Serve!