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Ingredients
- 4 boneless chicken breasts
- 1/8 tsp salt
- 1/4 tsp fresh pepper
- 2 TBSP hot sauce (Franks)
- 1 tsp melted unsalted butter
- 2 TBSP buttermilk or yogurt
- 2 TBSP mayo
- 1 oz blue cheese crumbled (about 1/4 cup)
- 3 cups shredded romaine lettuce
Details
Servings 2
Preparation
Step 1
Season chicken with salt and pepper. Grill/fry until cooked. Remove from pan. Let rest 5 minutes.
In a large bowl, whisk hot pepper sauce and butter until combined. Thinly slice chicken and add to bowl. Stir to combine.
Combine buttermilk, mayo, and blue cheese, mash with a fork. Add lettuce and toss.
Divide lettuce evenly between plates, top with sliced buffalo chicken and serve.
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