Honey Teriyaki Chicken

By NicoleS

Ingredients

• 1.5 lbs Boneless Skinless Chicken Breast or Tenders
• 1/3 cup Honey
• 1/3 cup Teriyaki Sauce
• 1 tbsp Soy Sauce ,low sodium, if desired
• 1 tbsp Minced Garlic
• 1/2 tsp Black Pepper, or to taste
• 1/4 tsp Salt, or to taste
• 2 tbsp Sesame Seeds, optional

Details

Adapted from savorandsavvy.com

Preparation

Step 1

Chop chicken into large one-inch pieces.

Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic, salt and pepper. Massage into chicken.

Transfer chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about five minutes.

Crank the heat up to high, stirring occasionally. Cook until sauce has reduced. This process can take between 10 and 15 minutes. When the sauce thickens up and starts sticking to the chicken, add sesame seeds. Stir.

Remove from heat. Let sit for five minutes before serving.