Caesar Salad

By MaryEllen

Ingredients

• 2 bunches romaine lettuce
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 1/2 tsp wine vinegar
• 3 1/2 Tbs olive oil
• 2 Tbs Parmesan cheese
• 1 oz anchovies, chopped
• 2 eggs
• 1 cup croutons
• salt & pepper to taste
• Servings: 4
• Nutrition Facts
• Serving size: 1/4 of a recipe (13 ounces).
• Reviews
• 4 stars - ME 1/21/2007

Preparation

Step 1

1. Wash and dry Romaine. Sprinkle Salt and pepper in wooden Bowl. Rub entire surface of the bowl with cut garlic clove and discard. Add Mustard, Lemon Juice or Vinegar and mix till salt dissolves. Add Olive Oil and stir till well blended. Break Eggs into mixture and blend well. Chop anchovies and mix. Add torn Romaine and sprinkle with Cheese and Croutons. Toss and serve.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 249.81
Calories From Fat (60%) 150.4
% Daily Value
Total Fat 17.05g 26%
Saturated Fat 3.16g 16%
Cholesterol 112.73mg 38%
Sodium 373.09mg 16%
Potassium 856.26mg 24%
Total Carbohydrates 16.54g 6%
Fiber 7g 28%
Sugar 3.95g
Protein 10.58g 21%