Pea Salad

By MaryEllen

Ingredients

• This recipe is very similar to one that I can remember eating as a young child. I think my grandmother on my father's side made it.
• 1 8 oz. can peas, drained
• 1/2 cup cheddar cheese, cubed small
• 2 green onions, chopped
• 2 Tbs sweet pickle relish
• 2 Tbs mayonnaise
• Servings: 2
• Nutrition Facts
• Serving size: 1/2 of a recipe (4.1 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 225
• Calories From Fat (57%) 127.85
• % Daily Value
• Total Fat 14.52g 22%
• Saturated Fat 6.72g 34%
• Cholesterol 33.48mg 11%
• Sodium 404.95mg 17%
• Potassium 149.41mg 4%
• Total Carbohydrates 15.63g 5%
• Fiber 2.31g 9%
• Sugar 3.75g
• Protein 9.39g 19%
• Reviews
• 5 stars - ME 1/21/2007

Preparation

Step 1

1. Mix together all ingredients. Serve on lettuce leaves.