Bacon-Wrapped Water Chestnuts

By ackmayhew

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Ingredients

Marinade:
1/4 C vegetable oil
1/4 C soy sauce
2 Tbsp ketchup
1 Tbsp vinegar
1/4 tsp pepper
2 cloves of garlic
1-2 cans whole water chestnuts
1 pkg bacon, sliced into thirds
1 C brown sugar

Details

Adapted from pinterest.com

Preparation

Step 1

Marinate water chestnuts overnight in marinade. Wrap bacon around water chestnuts and secure with toothpick. Roll in brown sugar. Place on baking sheet. Bake at 375 until browned.