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Apple Sauce

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Ingredients

  • 10 medium apples; peeled, cored, sliced (Red Delicious)
  • 1/2 cup apple juice
  • 1/2 teaspoon Cinnamon; or to taste
  • 1 tablespoon lemon juice

Details

Servings 4

Preparation

Step 1


Add all ingredients to the pressure cooker. Secure the lid.

Cook at high pressure for four minutes.

Use a natural release.

Stir. If not sweet enough, add honey. If not tart enough, add lemon juice.
If a super smooth texture is desired, use an immersion blender.

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