Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 split top whole wheat hot dog buns
- 1/4 cup fat free mayo
- 2 tsp red wine vinegar
- 4 large romaine leaves, chopped
- 2 medium tomatoes, small diced
- 1 avocado, small dice
- 1/2 cup crumbled bacon
- salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Toast both sides of buns.
In a large bowl, combine the mayo and red wine vinegar with a whisk. Fold in the lettuce, tomatoes, avocado and bacon. Seaso with salt and pepper.
Divide among the hot dog buns and serve.
Review this recipe