Oven Roasted Trout with Lemon Dill Stuffing

By pattie_d

Ingredients

• 1/4 cup soft bread crumbs
• 1/8 sweet onion, minced
• 1-1/2 teaspoons chopped fresh dill
• 1/2 teaspoon grated lemon zest
• 1/4 clove garlic, minced
• 1 tablespoon olive oil, divided
• salt and pepper to taste
• 1 trout, cleaned and head removed

Details

Servings 1
Preparation time 30mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.

Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.