Quinoa Stuffed Squash

By lorab

Ingredients

• 4 small acorn squash cut in half
• 3 tbsp. oil
• 1 medium onion
• 2 cloves garlic
• 1 cup quinoa
• 2 tsp fresh thyme
• 1/2 cup dried cranberries
• crumbled feta

Preparation

Step 1

1. Rub squash with olive oil and salt and pepper. Arrange on baking sheet and cook for 25-30 minutes at 425
2. In a saucepan cook onion in oil for 7 minutes. Stir in garlic cook for 2 mins longer.
3. Add quinoa, toss to coat then add thyme, 2 cups of water. Simmer for 10 minutes. Stir in cranberries, simmer covered for 2 minutes
4. Fill squash sprinkle with cheese