Wild Rice with Cranberries

By cmschnettler

Ingredients

• 12 oz. chicken stock
• 1/2 red onion, diced
• 6 oz. brown rice
• 1 stalk celery, miced
• 1 Tbs. butter
• 1 c. apple cider
• 6 oz. wild rice
• 2 cloves garlic, minced
• 2 oz. dry white wine
• 2 oz. dried cranberries

Preparation

Step 1

Plump the cranberries in the wine for about 20 min., drain & reserve liquid.
Preheat oven to 350 degrees.
To make brown rice: In large ovenproof saucepan, saute' onions & celery in reserved cranberry liquid & butter until onions are translucent. Combine brown rice & stock, bring to boil & cover tightly. Cook in oven until rice is tender & all liquid is absorbed, about 40 min.
To prepare wild rice: bring apple cider, stock & wild rice to boil in medium saucepan. Cover tightly & cook in oven until rice is tender & has absorbed all the liquid, about 90 min.
Combine both rices & the plumped cranberries.