Herbed Biscuit Strips
- 1/2 cup unsalted butter - (1 stick)
- 2 1/4 cups buttermilk baking mix
- 2/3 cup milk
- 1 tablespoon sugar
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon paprika
- 1/3 cup grated Parmesan
Preheat oven to 450 degrees. Place butter in 9- by 13-inch baking dish. Heat in oven until butter melts.
Stir baking mix, milk and sugar in large bowl until soft dough forms. Transfer dough to lightly floured surface. With floured fingertips, pat out dough to 9- by 13-inch rectangle.
Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips in half crosswise. Place strips evenly atop butter in pan. Sprinkle with Italian seasoning and paprika, then with grated Parmesan.
Bake until golden brown, about 20 minutes. Recut strips and serve hot.
This recipe yields 6 servings.