Crab Legs, Microwaved

By MaryEllen

Ingredients

• 3 crab legs
• Fast, easy and delicious!
• Servings: 1
• Reviews
• 4 stars - Delicious, but I question if they are worth the trouble! - ME 1/21/2007

Preparation

Step 1

1. Defrost if frozen. Wrap 3 crab legs in a damp paper towel and wrap again in Stretch-Tite. Microwave on high for 2 minutes. Carefully unwrap and dip in butter for serving.

Nutrition Facts
Serving size: Entire recipe (17.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 420.54
Calories From Fat (10%) 42.72
% Daily Value
Total Fat 4.74g 7%
Saturated Fat 0.65g 3%
Cholesterol 288.51mg 96%
Sodium 1442.55mg 60%
Potassium 1731.06mg 49%
Total Carbohydrates 3.62g 1%
Fiber 0g 0%
Protein 85.13g 170%