Peking Spareribs
By MaryEllen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 lb sparerib
- 1/2 cup soy sauce
- 1/4 cup onion, finely chopped
- 2 12 oz. cans Wink or Squirt Soda
- 1/2 cup brown sugar
- 1 garlic
- Servings: 3
- Reviews
- 4 stars - ME 1/21/2007
Details
Preparation
Step 1
1. Cut spareribs into single rib pieces. Place in large kettle. Reserve 1/2 cup Wink or Squirt. Pour remaining soda over ribs. Bring to a boil, reduce heat. Cover and simmer 45 mins. Meanwhile mix together the reserved 1/2 cup soda, sugar and soy sauce, onions and pepper to taste. Thoroughly drain cooked ribs. Pour sauce over ribs and toss well. Refrigerate at least 3 hours. Brown on grill, turning and basting till brown.
Review this recipe