Spareribs & Sauerkraut

By MaryEllen

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Ingredients

2 lb sparerib
1 Tbs oil
1 quart sauerkraut
1 Tbs brown sugar
1 cup water
salt & pepper
Servings: 4
Reviews
4 stars - ME 1/22/2007

Details

Preparation

Step 1

1. Cut ribs into serving size pieces. Heat pressure cooker. Add oil and brown ribs on both sided. Season with salt & pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close lid and bring to pressure, lower heat and cook for 15 mins.. Release pressure and remove lid.