Slow Cooker Cinnamon Lattes

By stancec44

When you make these slow-cooker spiked cinnamon lattes, you can leave the boozy brew in your slow cooker on the low setting and it’ll stay warm for hours. So when you’re throwing a party, there’s no need to worry that your wintry sipper is cooling down. Now who wants seconds?

Ingredients

• 3 cups brewed espresso (or strong coffee)
• 4 cups whole milk
• 1/2 cup maple syrup
• 1 tablespoon pure vanilla extract
• 1 tablespoon ground cinnamon, plus more for finishing
• 7 ounces vanilla vodka
• 7 ounces Kahlúa
• Whipped cream, for finishing

Details

Servings 12
Adapted from purewow.com

Preparation

Step 1

In a large slow cooker, mix together the espresso, milk, maple syrup, vanilla extract and cinnamon.

2. Set the slow cooker on low and cook for 3 hours. Mix in the vanilla vodka and Kahlúa.

3. To serve, ladle into mugs and top with whipped cream and a pinch of cinnamon.