Crunch 'n Munch

By carvalhohm

Ingredients

• 1/3 cup granulated white sugar
• 1 1/4 teaspoon cinnamon
• 1/4 cup butter or margarine
• Pinch of salt
• 4 cups Corn Chex, Rice Chex or Crispix cereal OR 3 cups bran or wheat Chex.

Details

Servings 3

Preparation

Step 1

Mix sugar and cinnamon and set aside. Melt butter or margarine in large skillet. Add cereal and mix well. Heat over medium heat stirring until coated (5 to 6 minutes). Sprinkle 1/2 of the sugar mixture over the cereal and continue stirring until well coated. Sprinkle with remaining sugar mixture and heat several more minutes. Spread on a layer of wax paper or foil to cool. Yield: 3 to 4 cups.

This recipe multiplies well if you have a very large skillet.