CARROT CAKE

By LindaW1955

Ingredients

• Cake:
• 2 cups sugar
• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp salt
• 3 cups raw, shredded carrots
• 1 cup cooking oil
• 4 eggs
• Cream cheese frosting:
• 1/2 stick butter
• 8 oz cream cheese
• 1 # powdered sugar
• 1 tsp vanilla

Details

Servings 12

Preparation

Step 1

Cake:
1. Oven 350 degrees. Grease and flour 2 round pans, or 13x9 pan or bundt pan
2. Sift flour, sugar, baking soda, cinnamon, and salt, set aside.
3. Combine carrots, oil and eggs - mix well. Add flour and mix until well-combined.
4. Bake for 45"

Frosting:
1. Cream butter and cream cheese until fluffy.
2. Add powdered sugar about 1 cup at a time, blending well after each addition. Mix in vanilla and frost cake.