Black Bean Soup (Panera)

By jocelina84

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 celery ribs, finely chopped
• 1/4 large red bell peppers, finely chopped
• 2 small chicken bouillon cubes
• 1-1 1/2 cup boiling water
• 2 (15 oz) cans black beans, undrained
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 lemons, juice of
• 1 1/2 TBS cornstarch

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

1) In a pot, combine the first 6 ingredients. Simmer for 10 minutes.

2) Add half a can of beans, salt and cumin; cook for 5 minutes.

3) Puree soup

4) Add rest of beans to the soup.

5) Combine cornstarch with 1 1/2 TBS of water.

6) Add the lemon and cornstarch to the soup; cook until thickened.