Peanut Butter M&M's Cookies

By srumbel

from sugarcookiestopeterbilts

Ingredients

• 8 oz. butter (2 sticks)
• 6 oz. granulated sugar (3/4 cup)
• 10 oz. light brown sugar (1 1/4 cup)
• 10 oz. creamy peanut butter (1 cup plus 2 tablespoons)
• 3.4 oz egg (2 eggs)
• 1 tsp. vanilla
• 10 oz. all-purpose flour (1 1/2 cup)
• 1/4 oz. baking soda (3/4 tsp.)
• 1/2 tsp. salt
• 12 oz. M&M's

Preparation

Step 1

Preheat oven to 350 degrees. Cream together the butter and sugars on low speed, until creamy and no lumps remain. Add the peanut butter and continue to mix on low speed. Add the vanilla and eggs slowly. Mix until completely combined.

In separate bowl, mix together the dry ingredients. Add to the cream mixture, mixing on low speed until combined. Add the M&M's, mixing until M&M's are evenly mixed through the dough.

Drop by tablespoons unto ungreased cookie sheet. Bake for 10-15 minutes, or just until turning golden. Cool for several minutes on cookie sheet, then transfer to baking rack.