MINI BLT BITES

By michellecresta

Ingredients

• 36 cherry tomatoes
• 1/2 cup bacon, cooked and crumbled small
• 1/4 cup light mayonnaise
• 1/4 cup chive and onion cream cheese (I used Philadelphia brand)
• 1 teaspoon fresh parsley, chopped
• 1 Tablespoon green onion, chopped
• 1 Tablespoon parmesan cheese
• 1/4 cup cheese and garlic croutons, crushed

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Cut off the tops of each cherry tomato. Run a small paring knife around the edge and with a small spoon, scoop out the center of each cherry tomato. I used a small baby spoon. Slice off a very thin layer on the bottom (stem side) of each cherry tomato so that they will stand up. Set aside.
In a small mixing bowl add the cooked and crumbled bacon, mayonnaise, cream cheese, parsley, green onions, and parmesan cheese.
With a small spoon, fill each cherry tomato. Dip the tops lightly in the crushed croutons.
Refrigerate until ready to serve.