Santa Claus Cookies

By carvalhohm

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Ingredients

1 package Nutter Butter (or Vienna Fingers) sandwich cookies
12-oz. white chocolate wafers or chips*
Red sprinkles or red-colored sugar
32 vanilla or white chips, not melted
64 mini chocolate baking chips
32 red-hot candies

Details

Preparation

Step 1

Melt the white chocolate. Dip one end of each cookie into melted chocolate. Place on wire racks. Quickly sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.

Dip other end of each cookie into chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose in the uncovered area. Place on waxed paper to set. Yield: 32 cookies.