"One Pan Creamy Gnocchi with Sausage

By RoketJSquerl

Ingredients

• 1 (8.8 ounce) package Italian sausages, cut into bite-size pieces
• 1/2 small onion, chopped finely
• 4 cloves garlic, minced
• 1/3 cup dry white wine (e.g. sauvignon blanc)
• 1 (14 fluid ounce) can diced tomatoes
• 1 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated parmesan cheese
• Handful fresh basil, torn
• Salt & pepper, to taste

Details

Adapted from saltandlavender.com

Preparation

Step 1

Instructions
Prep your sausage and onion.
Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
Add the wine and let it cook for about a minute.
Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.
Notes
There is no need to pre-cook the gnocchi. It'll cook right in the sauce.

I bought a pack of 5 mild Italian sausages that totaled 8.8 ounces. Anything around that mark would work. Feel free to substitute with spicy Italian or another similar variety of sausage.