Peanut Butter Pasta Sauce

By MaryEllen

Ingredients

• 4 cloves garlic
• 1/2 lemon, juiced
• 1/2 cup peanut butter
• 1/4 cup water
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbs peanut oil
• 4 tsp ginger
• 1 Tbs red wine vinegar
• 1 Tbs onion powder
• 1 Tbs sesame oil
• 1/2 tsp crushed red pepper flakes
• Servings: 4
• Nutrition Facts
• Serving size: 1 serving.
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 369.78
• Calories From Fat (61%) 226.87
• % Daily Value
• Total Fat 26.57g 41%
• Saturated Fat 4.97g 25%
• Cholesterol 0mg 0%
• Sodium 853.26mg 36%
• Potassium 396.16mg 11%
• Total Carbohydrates 28.64g 10%
• Fiber 2.49g 10%
• Sugar 20.67g
• Protein 9.63g 19%
• Reviews
• 5 stars - ME 1/21/2007

Preparation

Step 1

1. Gather all the ingredients and place them on the counter next to the blender. Drop garlic through the opening and blend till finely chopped. Add the remaining ingredients and whirl till combined. Serve over pasta with either shrimp or chicken.