WENDY’S CHILI

By grinder

Ingredients

• 2 lb. ground beef
• 1 {29oz} can tomato sauce
• 1 {29oz} can kidney beans with juice
• 1 {29oz} can pinto beans with juice
• 1 cup diced onion
• 1/2 cup diced green chili
• 1/4 cup diced celery
• 3 medium tomatoes, chopped
• 2 teaspoons cumin
• 3 tablespoons chili powder
• 1.5 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Preparation

Step 1

Brown beef, drain fat and combine with remaining ingredients and simmer 2-3 hours, stirring occasionally.