Cherry Danish Dessert *

By bubbles7380

Prep Time 15min.
Total Time 1hr.
Servings 24 servings
oven 350°F.

Ingredients

• 2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups powdered sugar, divided
• 1 egg white
• 1 tsp. vanilla
• 2 can (20 oz.) cherry pie filling
• 3 Tbsp. milk

Preparation

Step 1

Heat oven to 350°F.
Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13 x 9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
Unroll remaining can of crescent dough into 2 rectangles; pat into 13 x 9 inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
Bake 30 to 35 min. or until golden brown; cool slightly.
Mix milk and remaining sugar until blended; drizzle over dessert.