Beef Brisket

By MaryEllen

Ingredients

• 4 lb beef brisket
• 2 tsp salt
• 2 Tbs sugar
• 2 Tbs vinegar
• 3 onions, sliced medium thick
• 3 cloves
• 6 peppercorns
• 1 bay leaf
• 1 clove garlic, peeled
• 1 stalk celery
• 1 carrot
• 2 tsp parsley
• Servings: 8
• Reviews
• 4 stars - Serve with Red Cabbage and Potato Pancakes. Wonderful! - ME 1/21/2007

Preparation

Step 1

1. Place meat in a large deep pot. Just cover with boiling water. Add remaining ingredients. Cover and bring to a boil. Lower heat and simmer till meat is tender, about 3 hours.

Serve with Red cabbage and Potato pancakes.

Nutrition Facts
Serving size: 1/8 of a recipe (10.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 607.99
Calories From Fat (64%) 391.35
% Daily Value
Total Fat 43.36g 67%
Saturated Fat 17.11g 86%
Cholesterol 154.22mg 51%
Sodium 751.67mg 31%
Potassium 763.98mg 22%
Total Carbohydrates 9.52g 3%
Fiber 1.15g 5%
Sugar 5.68g
Protein 42.39g 85%