Roasted Brussel Sprouts and Apples

By vdub

Ingredients

• 1 lb. brussels sprouts, trimmed and halved lengthwise
• 1 apple, cored and sliced (Fuji or Braeburn works well)
• 1 tbsp. olive oil
• salt + pepper to taste
• 1/4 c. dried cranberries
• 1/4 c. chopped walnuts
• 1 tbsp. maple syrup

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from members.28dayveganchallenge.com

Preparation

Step 1

Toss brussels sprouts and apple slices with olive oil, salt, and pepper on a rimmed baking sheet. Bake for 25-30 minutes or until brussels sprouts are tender and browned on edges, stirring halfway through cooking time.

Transfer brussels sprouts and apple to large bowl. Stir in cranberries, walnuts, and maple syrup