Cranberry Salad Supreme

By MaryEllen

Ingredients

• 1 3 oz. package raspberry jello
• 1 cup water
• 1 16 oz. can whole berry cranberry sauce
• 1 3 oz. package lemon jello
• 1 cup water
• 1 3 oz. package cream cheese
• 1/3 cup mayonnaise
• 1 8 oz. can crushed pineapple
• 1/2 cup whipping cream
• 1 cup marshmallows
• 2 Tbs nuts, chopped
• Servings: 12
• Reviews
• 3 stars - In lieu of Aunt Dorothy's salad. Just a bit different. - ME 1/21/2007

Preparation

Step 1

1. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and Mayo. Gradually add lemon Jello. Stir in undrained Crushed Pineapple. Chill until partially set. Dissolve Raspberry Jello an 1 cup boiling water. Stir in Cranberry sauce. Turn into 9x9 inch pan. Chill until partially set. Whip cream; fold into lemon mixture. Fold in marshmallows. Spread over cranberry layer and top with nuts. Chill until set.

Nutrition Facts
Serving size: 1/12 of a recipe (7.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 214.11
Calories From Fat (30%) 64.69
% Daily Value
Total Fat 7.39g 11%
Saturated Fat 3.11g 16%
Cholesterol 16.31mg 5%
Sodium 152.09mg 6%
Potassium 54.51mg 2%
Total Carbohydrates 36.18g 12%
Fiber 0.63g 3%
Sugar 32.96g
Protein 2.22g 4%